1120 Victoria St. North
Kitchener, ON N2B 3T2
(519) 570-3033
Monday - Thursday: 11am-12am
Friday - Saturday: 11am-1am
Sunday: 11am-11pm

Traditional Fare

  • Mongolian Beef Bowl

    Pan-seared beef with bell peppers, seasonal vegetables, fresh ginger and Cantonese noodles in a black bean hoisin sauce.

  • Coconut Curry Chicken Bowl

    Tender chicken breast, tossed in a homemade curry sauce on a bed of Jasmine rice with fresh cucumbers and tomatoes & topped with a yogurt drizzle and flat bread for dipping.

  • Steak And Guinness Pie *Chef’s Favourite*

    Mushrooms and Irish stout beer simmered into a savoury filling topped with our homemade pastry.

  • The Real Cottage Pie

    Beef and vegetables with a crust of cheesy mashed potatoes smothered in our gravy & served steaming hot.

  • Whale And Tail

    Hand breaded haddock fillet served with coleslaw fries and tartar sauce.
    Half Order Full Order

  • Jambalaya *Chef’s Favourite*

    Spicy Italian sausage, zesty chicken and shrimp with fresh bell peppers and red onion. Sautéed in a Creole marinara and served on noodles or rice with garlic toast.
    Add cheese toast

  • Souvlaki Dinner

    Freshly marinated chicken skewers with lemon potatoes, Jasmine rice, Greek salad, flat bread and homemade tzatziki.

  • Fettuccini Alfredo

    Fettuccini noodles covered with red and green peppers, mushrooms and 3 cheese Alfredo sauce. Topped with angel hair parmesan, served with garlic toast
    Add chicken
    Add seafood
    Add cheese toast

  • Chicken Tenders

    Crispy all white meat chicken breast served with fries. Comes with plum sauce or try our sriracha plum sauce for a little heat.
    Add buttermilk tenders

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