Traditional Fare

• Mongolian Beef Bowl

  Pan-seared beef with bell peppers, seasonal vegetables, fresh ginger and Cantonese noodles in a black bean hoisin sauce.

• Coconut Curry Chicken Bowl

  Tender chicken breast, tossed in a homemade curry sauce on a bed of Jasmine rice with fresh cucumbers and tomatoes & topped with a yogurt drizzle and flat bread for dipping.

• Steak And Guinness Pie *Chef’s Favourite*

  Mushrooms and Irish stout beer simmered into a savoury filling topped with our homemade pastry.

• The Real Cottage Pie

  Beef and vegetables with a crust of cheesy mashed potatoes smothered in our gravy & served steaming hot.

• Whale And Tail

  Hand breaded haddock fillet served with coleslaw fries and tartar sauce.
  Half Order Full Order

• Jambalaya *Chef’s Favourite*

  Spicy Italian sausage, zesty chicken and shrimp with fresh bell peppers and red onion. Sautéed in a Creole marinara and served on noodles or rice with garlic toast.
  Add cheese toast

• Souvlaki Dinner

  Freshly marinated chicken skewers with lemon potatoes, Jasmine rice, Greek salad, flat bread and homemade tzatziki.

• Fettuccini Alfredo

  Fettuccini noodles covered with red and green peppers, mushrooms and 3 cheese Alfredo sauce. Topped with angel hair parmesan, served with garlic toast
  Add chicken
  Add seafood
  Add cheese toast

• Chicken Tenders

  Crispy all white meat chicken breast served with fries. Comes with plum sauce or try our sriracha plum sauce for a little heat.
  Add buttermilk tenders

Prices subject to applicable taxes. Prices are subject to change.