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KITCHENERS FINEST PUBLIC HOUSE
EST. 1999
1120 VICTORIA STREET NORTH / 519 570 3033 / WHALE@WHALEANDALE.CA
MENU
KETTLE & GREENS
Daily Soup
Brewed fresh daily
$7.50
ROASTED POTATO AND LEEK SOUP
A pub favorite, made with fresh leeks and Yukon gold potatos
$8.50
FRENCH ONION SOUP
Topped with Swiss cheese
$9
WHALE GARDEN SALAD (regular)
Served with balsamic vinaigrette
$10
WHALE GARDEN SALAD (meal)
Served with balsamic vinaigrette
$13
CAESAR SALAD (regular)
Crisp romaine tossed in a creamy dressing, topped with double smoked bacon,roasted garlic croutons and fresh parmesan
$11
CAESAR SALAD (meal)
Crisp romaine tossed in a creamy dressing, topped with double smoked bacon,roasted garlic croutons and fresh parmesan
$15
COBB SALAD
Fresh egg,bacon,tomatos,green onions and grilled chicken breast.Served with ranch dressing
$19.50
POACHED PEAR AND GOAT CHEESE SALAD
Topped with candied walnuts and pickled onion. Drizzled with balsamic herb dressing
$18.95
SPICY SHRIMP SALAD
Spring-mix, almonds, onions, carrots, mixed peppers and snow peas. Served with an asian sesame dressing.
$21.50
ADD TO ANY SALAD - GRILLED CHICKEN BREAST
$7
ADD TO ANY SALAD- GRILLED SALMON
$9
SNACKS & APPS
GARLIC BREAD WITH CHEESE
Topped with jack and cheddar cheese. Add bacon, tomato, and green onions +3
$12
ANTOJITOS
Served with sour cream and pico de gallo
$16.50
BUFFALO FRIED CAULIFLOWER
Tempura battered and tossed in buffalo sauce. served with veggies and ranch dip
$15.50
WHALE NACHOS
Loaded with cheese, tomatos, green onions, black olives, and jalapenos. Served with sour cream and salsa.
Add Chicken or Beef +5
$23
PRETZEL & DIP
Soft baked pretzel, warm cheese and bacon dip, house mustard
$14.50
SPINACH, ARTICHOKE & CHEDDAR DIP
With tortilla chips and warmed naan wedges
$16.50
BREADED DILL PICKLES
With creamy ranch dip
$13.50
BACON WRAPPED JALAPENOS
Made in house, stuffed with a cream cheese blend and panko breaded. Served with cajun ranch dip
$16.50
CLASSIC CHICKEN WINGS (10)
$19
CLASSIC CHICKEN WINGS (15)
$26.50
WINGS & FRIES
$18
POUTINE
Yukon gold fries topped with rich beef gravy and Quebec cheese curds
Add sour cream, bacon and green onions +3
Add Guinness braised beef +5.5
$14
BRITISH NACHOS
V cut wedges, cheese, sour cream, bacon and green onion
$17.50
SIZZLING MUSHROOM SKILLET
With Thai sauce
$15
WHALE COMBO
A pub favorite, wings, nachos, breaded dills, mozzarella sticks, buffalo cauliflower, onion rings , carrots and celery
$35
CHICKEN QUESADILLA
Flour tortilla, chicken, tomato, green onions, cheese, served with salsa and sour cream
$19
CALAMARI
Dusted calamari fried to perfection. Tossed in salt and pepper and green onions
$17
Mozzarella Sticks
$13.50
HANDHELDS
Served with fresh cut chips, substitute caesar, daily soup, onion rings, sweet potato fries +2, poutine +3PHILLY CHEESESTEAK
Tender beef mixed with sauteed mushrooms, red peppers, and caramelized onions. Topped with cheese, served on a ciabatta bun
$20
TRADITIONAL RUEBEN
Sauerkraut, thousand island and Swiss cheese. Add caramelized onions and bacon +2
$19.50
LOADED PUB CLUB
Grilled chicken breast, double smoked bacon, cheddar, apple butter bbq sauce served on a warmed brioche bun
$19.50
BUFFALO CHICKEN WRAP
Lettuce, blue cheese dressing, tomatoes and cheese
$19.50
POACHED PEAR & BRIE PANINI
Grilled chicken breast with roasted red pepper jelly
$19.50
CRISPY HADDOCK TACOS
House made pico de gallo, chipolte and lime aioli
$19.50
SIGNATURE LAMB BURGER
Pubmade, bacon, caramelized onions, jack cheese, smokey BBQ sauce
$21.50
WHALE BURGER
Pub made daily, dressed with lettuce, tomato, red onion and dill pickle. $1.25 per add-on (Swiss, Bacon, Salsa, Guacamole, Cheddar, Caramelized Onions, Sautéed Mushrooms, Jalapeños)
$17.50
PUB FARE
FISH & CHIPS
Hand beer battered haddock. Served with tartar sauce, coleslaw and fresh-cut fries.
Add a second piece +5
Available pan fried
$18
GRILLED LIVER & ONIONS
Stacked with double smoked bacon and caramelized onions. Served with vegetables and potatoes
$20
BRAISED ROAST BEEF & YORKSHIRE
Topped with sauteed mushrooms, caramelized onions and rich beef gravy over mashed potato. Served with salad or vegetable
$24.50
STEAK AND GUINNESS PIE
Vegetables and a choice of side
$22.50
SHEPHERD'S PIE
House recipe topped with pub mashed, served with salad or vegetables
$21
TOAD IN THE HOLE
Bangers, gravy, sauteed onions in a Yorkshire bowl served with vegetables and a choice of side
$20
PUB CHICKEN CURRY
Pub made rich curry on rice or chips served with warmed naan wedges
$22.50
CHICKEN YORKSHIRE
Filled with grilled chicken, sauteed mushrooms, and hollandaise sauce topped with cheese. Served with vegetables and choice of side
$22.50
HOUSE MADE CHICKEN TENDERS
Marinated in buttermilk then hand breaded to order, served with chips, pub slaw, carrots, celery, and blue cheese dip and choice of plum or wing sauce for dipping
$20
BANGERS AND MASH
Smothered in rich gravy and served with homestyle beans
$19
CHEF'S TABLE
TUSCAN CHICKEN ALFREDO
Sauteed with roasted red peppers, caramelized onions, spinach, mushrooms, served in an alfredo sauce
$23.50
TRADITIONAL VEGGIE STIR-FRY
On rice or lo-mein noodles with sweet chili or honey garlic sauce.
Add beef/chicken +7, salmon +9
$17
GRILLED SALMON
Served with rice and seasonal vegetables, topped with a Strongbow cider reduction
$26.50
CHICKEN PARM
Topped with marinara sauce, served with pasta in a rose sauce
$22.50
CHICKEN POT PIE
Traditional pot pie filling in a rich gravy, topped with flaky puff pastry. Served with seasonal vegetables and your choice of side.
$21.50
SWEETS
STICKY TOFFEE PUDDING
$9
BROWNIE
$8
FRIED BREAD PUDDING
$9
SIDES
CURRY SAUCE
$4
SWEET POTATO FRIES
$13.50
GRAVY
$2
ONION RINGS
$13.50
POTATO WEDGES
$13.50
GUACAMOLE
$3
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